Baked Salmon

• 3 lemons
• ~3 lbs salmon filet
• salt and pepper
• 2 cloved garlic, minced
• 6 TBSP butter
• 2 TBSP honey
• 1 tsp fresh thyme leaves
• 1 tsp dried oregano

1) Preheat oven to 350°F.

2) Slice lemons thin and line a foiled baking sheet with them. The area should be large enough to put the salmon on top.

3) Place salmon over lemons and season salmon with salt and pepper.

4) Combine the remaining ingredients. Fold the foil and pour sauce over the salmon, in a way that the foil contains the extra sauce.

5) Bake until Salmon in opaque and flakes with a fork, about 25 minutes.

6) Broil for ~5 minutes, until browned in spots. Serve.

Recipe stolen and adjusted from here.