Thai Peanut Chicken

•  2 TBSP olive oil
• 1 yellow onion, chopped
• 2 cloves of garlic, minced
• 1 inch ginger root, minced
• 1 lb chicken breast, cut into bite sized pieces
• 2 TBSP sweet chili sauce
• 2 TBSP tomato sauce
• 3 TBSP peanut butter
• 1 TBSP chili powder
• 1 tsp dark brown sugar
• 14 oz unsweetned coconut milk
• 1 tsp salt
• cilantro and peanuts for garnish (optional)

1) Heat the oil in a large pan over medium heat (I use "4" on my stove) and cook the onions for 5 minutes, until translucent.

2) Add the garlic and ginger, cook for 2 minutes.

3) Add the chicken and cook for 4 minutes.

4) Add the sweet chili sauce, tomato sauce, chili powder, peanut butter and brown sugar. Stir to combine.

5) Add the coconut milk and salt. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.

6) Serve with rice.

Recipe stolen and adjusted from here.