Smoked Pork Butt

• 1x 8-10 lb bone-in pork shoulder/Boston butt
• 3 TBSP spicy brown mustard (or similar)
• 1/4 cup dark brown sugar
• 1 TBSP coarse sea salt
• 1 tsp fine ground black pepper
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp ground mustard
• 1/2 tsp cayenne powder

1) Preheat smoker/pellet grill to 225°F.

2) Slather butt in mustard.

3) Season with pre-mixed spices

4) Smoke pork butt for 15-20 hours, until thermometer reads 200°F.

5) Remove meat from smoker and wrap with foil. Rest for 1 hour before shredding and serving.

Recipe stolen and adjusted from here.