Jerky - Dr. Pepper Jalepeno

 

• 2 lbs beef or venison roast, sliced thin against the grain
• 2 cups Dr. Pepper
• 2 jalepeños
• 2 TBSP sea salt
• 1 TBSP Worcestershire sauce
• 1 tsp fine ground black pepper
• 1 tsp onion powder
• 1 tsp red garlic powder
  

1) Mix the marinade together and add the roast slices. Marinate for 8-24 hours.

2) Dehydrate beef pieces at 165°F for 5-6 hours. The final jerky should be pliable but not soft. If it breaks into pieces when you bend a strip, it has cooked too long.

Recipe stolen and adjusted from here.