Lemon Garlic Tilapia

• 4 tilapia filets
• 3 TBSP lemon juice
• 1 TBSP butter, melted
• 1 clove garlic, minced
• 1 tsp dried parsley
• salt and pepper

1) Preheat the oven to 375°F. Coat a pan or baking sheet with oil.

2) Combine the rest of the ingredients. Add tilapia to the baking dish, and cover with mixture.

3) Grind salt and pepper over the fillets. 

4) Bake for ~30 minutes, until fish is white and flakes apart with a fork. Serve.

Recipe stolen and adjusted from here.