Zucchini Bread

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2.25 cups sugar
• 3 tsp vanilla extract
• 2 cups wet, grated zucchini
• 1 cup chopped walnuts

1) Preheat oven to 325°F. Grease two 8x4 pans.

2) Mix flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.

3) In a separate bowl, beat the eggs, oil, sugar and vanilla with an electric mixer. Add flour.

4) Use a spatula to stir in zucchini and walnuts.

5) Bake for 40-60 minutes, until a butter knife comes out clean when inserted into the center.

Recipe stolen and adjusted from here.