Sweet Chili Sauce

• 1/3 cup rice vinegar
• 1/3 cup water
• 1/3 cup + 2 TBSP cane sugar
• 1 TBSP dry sherry
• 1 TBSP sambal oelek
• 1.5 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tsp soy sauce
• 2 tsp cornstarch, dissolved in 1 TBSP water

1) Place all ingredient, except for cornstarch, in a saucepan and bring to a boil. Remove from heat once sugar is dissolved.

2) Stir in cornstarch mixture. Let sauce cool and store.

Recipe stolen and adjusted from here.