Flour Pie Crust

•  2.5 cups all-purpose flour, plus more for dusting/rolling
• 1 tsp salt
• 6 TBSP cold, cubed butter
• 2/3 cups vegetable shortening
• 1/2 cup iced, cold water

1) Combine flour and salt.

2) Add butter and shortening. Use two forks to combine, but not fully incorporate. Small pebbles of fat are okay.

3) Add 1/2 cup of cold water (ice removed), 1 TBSP at a time and stir. Stop adding water when dough forms large clumps.

4) Transfer the dough to a floured work surface. Use floured hands to fold the dough and fats together. 

5) Cut dough in half and roll out 2x pie crusts.

Recipe stolen and adjusted from here.