Pumpkin Bread

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cloves
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 12 TBSP butter (1.5 sticks)
• 2 cups sugar
• 2 eggs
• 1x 15 oz can pumpkin puree

1) Preheat the oven to 350°F. Grease two 8x4 pans and dust with flour.

2) Combine the dry ingredients.

3) In a separate bowl, beat the sugar and butter together (electric mixer or kitchenaid). Add the eggs, one at a time, beating well in-between, and continue beating for a few minutes. Add the pumpkin puree and allow to incorporate.

4) Add the flour mixture and mix on low speed.

5) Pour into pans and bake for 65-75 minutes, until a butter knife comes out clean when inserted into the center.

Recipe stolen and adjusted from here.