Fajitas

Marinade

• 1.5 lbs meat (boneless, skinless chicken, skirt steak, and/or shrimp)
• 3 TBSP olive oil
• 3 TBSP lime juice
• 1 garlic clove, minced
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 "dash" hot sauce (1/2 TBSP-idk)
• 1 tsp salt 
• 1/2 tsp fine ground black pepper

Other ingredients

• 2 TBSP olive oil
• 1 onion
• 2 bell peppers
• 8 tortillas
• lime, sour cream, salsa, guacamole, and cheddar for topping

1) Combine ingredients and marinate overnight.

2) Completely cook meat in pan or grill heated to 400°F (chicken; ~ 5 min per side, steak; 3 min per side, shrimp; 2 min per side)

3) Cook the vegetables with salt and pepper.

4) Serve tortillas with meat, vegetables, and desired toppings.

Recipe stolen and adjusted from here.