My Mom's Chili

• 2x 16 oz cans of kidney beans (dark or light)
• 2x 14.5 oz cans of diced tomatoes
• 1 lb ground beef
• 1 onion
• 1 bell pepper (any color)
• 3 cloves garlic
• 1 TBSP chili powder (can add more to taste)
• 1 tsp cumin
• 1/4 tsp garlic powder
• 1/2 tsp onion
• 1 tsp salt
• 1/4 tsp ground pepper
  
• 1/4 tsp ground cinnamon

1) Combine all ingredients in a crock pot and cook on low for 8-10 hours.

Recipe stolen and adjusted from my mother.