Key Lime Pie

Pie Crust

• 1.5 cups crushed or processed graham cracker crumbs (12 crackers)
• 1/3 cup brown sugar
• 4 TBSP melted butter

Pie Filling

• 2x 14 oz cans sweetened condensed milk
• 1 cup plain greek yogurt
• 1 TBSP key lime zest
• 3/4 key lime juice

Pie Topping

• 1 cup heavy cream
• 2 TBSP confectioner's sugar
• 1 tsp key lime zest

1) Preheat oven to 375°F.

2) Combine the crust ingredients and press the mixture into the bottom and up the sides of a 9 inch pie pan.

3) Bake crust for 10 minutes until slightly browned.

4) Lower the oven to 350°F.

5) Whisk together the condensed milk, yogurt, lime zest, and lime juice. Pour into warm crust and bake for 15 minutes.

6) Let pie cool at room temperature for 30 minutes, then cool in the refrigerator for 3 hours.

7) Beat heavy cream and sugar until medium peaks form. Top the pie and add key lime zest. Serve.

Recipe stolen and adjusted from here.