French Toast

• 1 cup half and half
• 3 eggs
• 2 TBSP honey, warmed in microwave for 20 seconds
• 1/4 tsp salt
• 8x 1/2 slices of day old bread
• 4 TBSP butter

1) The night before - combine the half and half, eggs, honey and salt. Place in fridge. Lay fresh bread out to stale (I like to use wire racks - stales both sides - or you can turn halfway through).

2) Preheat oven to 375°F. Place bread into custard, letting it soak for 30 seconds on each side. Put on a wire rack for 2 minutes to drip excess custard off.

3) Using 1 TBSP at a time, melt butter and brown bread on both sides (~3 minutes).

4) Place french toast in preheated oven for 5 minutes. Serve.

Recipe stolen and adjusted from here.